Are you hungry? Do you not have too much time? Then this recipe is for you.

Mashroom Canapes

Ingredients :

Oil, Canapes-12 pieces, Butter-1 teaspoon, Onion-85 gram, Mushroom – 210 gram, salt-1 teaspoon, Celery leaves – 1/4 teaspoon, Thaim-1 /4 teaspoon, Fresh Cream- 80 gram, Coriander.

Method :

  • First heat enough oil in a pan, then add canapes and fry it till it turns golden brown in color.
  • Then dry it on a tissue paper and keep it aside.
  • Now heat oil in a pan, then add onion and fry it till it becomes golden.
  • Then add the mushroom and mix it well.
  • Now cook it on medium heat for 8-10 minutes.
  • Now add Salt, Celery, and mix it well.
  • Add fresh cream and mix it well.
  • Then cook it on medium heat for 5-7 minutes.
  • Now fill the Canapese with prepared mushroom. Garnish it with coriander.
  • Your Mushroom Canapes is ready.

Hi! I’m Deepshikha Gautam. I’m from Kanpur.

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Deepshikha Gautam

Hi! I'm Deepshikha Gautam. I'm from Kanpur.

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