Let’s make everyone’s favorite Nan Khatai biscuits at home.
Ghee – 1/2 Cup, Powdered Sugar -1/2 Cup, Fine Flour – 3/4 cup, Mix Nuts powder – 1/4 Cup, Salt – a bit, Semolina – 1 Tablespoon, Cardamom powder – 1/2 Teaspoon, Baking soda – 1/4 Teaspoon, Milk – 2 Tablespoon.
- We have to Stir the ghee and sugar with an electric heater machine until the texture becomes creamy and puffy.
- Add flour, nuts powder, salt, baking powder, and cardamom powder and knead it. Note, do not knead too much.
- Roll it with the thick Dough. Cut the desired size of Nankhatai with the knife. Place in a baking tray. Brush the Nan khatai by mixing milk and sugar on top.
- Bake in the oven at 180 degrees celsius for 10 minutes. Remove the tray and store it in an airtight container after it cools.
Hi! I’m Deepshikha Gautam. I’m from Kanpur.